Yaprak sarma is a traditional Turkish dish made with rolled grape leaves stuffed with a mixture of rice, herbs, onions, and sometimes ground meat. The word "yaprak" in Turkish means "leaf," and "sarma" means "roll."
The dish is popular in many Middle Eastern and Mediterranean countries and is usually served as an appetizer or main course. It can be served hot or cold and is often accompanied by yogurt or a lemon-garlic sauce.
Yaprak sarma is highly nutritious, low in calories, and is an excellent source of dietary fiber, vitamins, and minerals. It is also a great vegetarian and vegan option as the filling can be made without meat.
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